Avocado Veggie Salad. Did I have you at avocado? I know that’s usually what sucks me in. Either way, welcome! Hopefully this edition of Tasty Tuesday will satisfy your taste buds. This recipe is no bake, short, and sweet! I created this recipe as I was basically searching for a healthy afternoon snack. I don’t know […]
Sweet Potato, Avocado, Tomato Salad
Well, in hopes of combining some of my favorite things together, I present to you Sweet Potato, Avocado, Tomato Salad. And, it’s delicious! This incredibly simple dish will be a win whether you’re enjoying it as a breakfast hash or bringing it as a side dish to a party. Ingredients: 3 sweet potatoes diced […]
Balsamic Rosemary Butternut Squash
Ingredients: 2 packages of pre cut butternut squash 2 Tbsp of EVOO 4 TBSP of Balsamic Himalayan Salt Pepper 2 TBSP of Dried Rosemary Coconut Oil Spray Directions: These instructions are easy, put everything in a bowl and evenly mix! Grease a casserole dish with coconut oil spray and place the bowl of ingredients into […]
Healthy Pizza Hummus
Ingredients: 1.5 cans of chick peas (garbanzo beans) 4 tsp basil 1 1/4 cup water 1 1/2 tsp salt 1/4 cup olive oil 1 Tbsp garlic 1-2 tsp crushed red pepper flakes 1 small can of tomato paste (about 3/4 cup) 1 1/2 tsp oregano Directions: Add all ingredients to blender or food processor (I […]
Roasted Asparagus
Ingredients: Asparagus 1 TBSP Olive oil Non stick coconut oil spray (for pan) Himalayan Salt + Pepper Directions: Preheat the oven to 350 degrees Wash the asparagus and trim the ends Spray the baking sheet with the coconut oil non stick spray In a separate bowl, drizzle olive oil, salt, and pepper over the asparagus. […]