Ingredients: 1 Zucchini 8-10 Shrimp 2 Basil leaves 6 Cherry tomatos, sliced 1/2 tbsp of garlic chopped 1 Tbsp of Olive oil Pepper to taste Tools: Zucchini Spiralizer Directions: Place frozen shrimp in strainer under water to thaw Wash the zucchini and chop off each end Place one end of the zucchini in the spiralizer […]
Ingredients: Sweet potato Pepper Salt Olive Oil Directions Pre-heat oven to 400 degrees Wash potato and thinly slice into rounds Spray baking sheet with non stick spray and place potato slices onto the sheet Lightly drizzle olive oil over the potato slices Season the slices with salt and pepper to taste Bake for ~10 […]
I won’t lie– green smoothies have notoriously FREAKED ME OUT. I think it is just the color thing– ! I sucked it up and tried it out, throwing together a random combination that turned out tasty, so I wanted to share! Enjoy 🙂 Got a green smoothie recipe I should try? Let me know!
DISCLAIMER: THESE ARE DELICIOUS. Making sure goodies are dairy, egg, and whey free has been more challenging for me than I originally thought it would be. So, I’ve been experimenting in the kitchen with the sole purpose of whipping up things that taste just as good as anything else I’ve ever had. Definitely having some […]
Ingredients: 1 small butternut squash cubed 2 red bell peppers, diced 3 Yukon gold potatoes, cubed 1 onion, diced 1 tablespoon chopped thyme, chopped 2 tablespoons rosemary, chopped 1/4 cup olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Directions: Preheat oven to 475 degrees Spray pan with nonstick spray Combine all chopped […]